



LÄRABAR is a delicious blend of unsweetened fruits, nuts and spices - energy in its purest form. Made from 100% whole food, each flavor contains no more than eight ingredients. Pure and simple, just as nature intended.
GLUTEN FREE * DAIRY FREE * SOY FREE * NON-GMO * VEGAN * KOSHER
LÄRABAR REAL.
Sweet with no added sweeteners. Sustaining with no added fillers, supplements or flavorings. LÄRABAR is what your body needs - real, whole food loaded with nature's own minerals and vitamins.
LÄRABAR RIGHT.
All of the vitamins, minerals, fiber, protein, good carbohydrates and healthy fats are derived exclusively from the whole food used to make LÄRABAR.
For LÄRABAR, we source the best possible ingredients. Every time. Every bar. Enjoy.
The first food pyramid came out in 1992, with the basic advice that people should consume a diet high in complex carbohydrates (bread, cereal, pasta, rice, etc), and low in fats. Not long after the pyramid was introduced, more and more research began showing that the food pyramid provided misleading nutritional guidance for the general public.
The reality was, the 1992 food pyramid over simplified the human diet. Even nutritionists knew that good fats, such as omega3’s where important for good health, yet it still rose to the top of the food pyramid with the recommendation that less is better. The real reason behind this was the fear of high cholesterol, which is associated with a high risk of coronary heart disease. In order to avoid people developing high cholesterol levels, the recommendation was to lower their saturated fat intake, which is not only found in some oils, but red meat as well; the body’s favorite protein, so it also appeared higher up in the food pyramid.
In the early 1990’s though, research began showing that fat is indeed important for good health, so in 2005 a new food pyramid was designed. The main difference within the food pyramids was the promotion of daily exercise, a slight decline in the recommendation of grains and the higher importance placed on including fat within the diet. In addition, a website (www.mypyramid.gov) was designed to obtain a food pyramid recommendation for your personal age, gender and activity levels. Although this provided improvements upon the 1992 food pyramid, it still placed a high emphasis on the importance of whole grains and dairy, and these two food sources are extremely detrimental towards our health.
Grains and dairy products, on the most part have become so processed that they are no longer good for our health. In traditional cultures such as in places such as Africa, Ethiopia and India, grains are fermented for days if not weeks before being prepared into a meal, the quality of grains in these cultures are far from being at the same level of quality that the grains we purchase in a plastic bag at the supermarket are.
Grains contain anti-nutrients, gluten and lectins, all which are harmful to our health. Gluten allergies are one of the most under-diagnosed, yet chronic diseases in society at the moment and is continually on the rise. Coeliac disease is an auto-immune disease, which means that your immune system starts attacking itself, this can affect many parts of your body, including muscles, nerves, hormones and the digestive system.
Although coeliac disease is extremely common, around 4 out of 5 people who do have coeliac disease don’t know they have it. In Australia, around 1 in 100 people have coeliac disease, in America it’s estimated to be around the same.
A similar problem is occurring within our dairy products; dairy is now being over processed and includes many non-human friendly substances, such as growth hormones. If you’re buying milk from a supermarket in a carton, chances are it has been pasteurised which means that the milk is now far from the quality it was when it first came from the cow’s tit. The milk now has been destroyed, the milks protein structure is denatured, the active enzymes and beneficial bacteria have been killed off and the vitamin content has been dramatically reduced.
Oh, and no, dairy is not the only source of calcium, in-fact, it’s probably one of the worst sources of calcium you can consume due to the fact it’s so over processed. Sesame seeds, almonds, walnuts, green leafy vegetables and salmon are some foods high in good quality calcium for the body.
Most grain and dairy products are not suited for our genetic composition; our bodies aren’t designed to recognise foods which are processed far from their original form. So how are these foods good for our health and quality of life? Especially if we eat the recommended 8-14 serves every single day of both grains and dairy combined!
The food pyramid emphasises a lot in including these modern day foods, maybe it’s because the billion dollar grain industry created the food pyramid that is why grains are pronounced as such importance towards our health, or maybe it’s just a sheer misunderstanding of nutrition…. Our food pyramid should really run off what we should eat as humans to obtain good health, and what our body needs in order to stay healthy.
This now brings me to the food pyramid for health; it is based off a paleolithic diet.
These foods are what our bodies have been designed to eat and digest for over fifty thousand years, they are food sources which are available to us without needing to cook or process them. Animal meat, fruits, vegetables, nuts and seeds have been our main food source since day one, even before we knew how to create a fire. These are the foods our body strives for, If our bodies where meant to live healthy on a diet full of artificial sugars and chemicals, then nature would have provided that in our food sources, nature didn’t decide to wait thousands of years for our technology to be superior enough to alter food sources, for them to suddenly become healthy.
There are many health benefits associated with a paleolithic diet confirmed by scientific research, including some of the following:
You may be in great shape, for the sort of exercise you do routinely. But if that's all you do, day after day, you may be setting yourself up for injury or mental burnout and that is not a good way to get fit. What can help prevent injury and burnout? Cross training.
Cross training is a great way to condition different muscle groups, develop a new set of skills, and reduce boredom that creeps in after months of the same exercise routines. Cross training also allows you the ability to vary the stress placed on specific muscles or even your cardiovascular system. After months of the same movements your body becomes extremely efficient performing those movements, and while that is great for competition, it limits the amount of overall fitness you possess and reduces the actual conditioning you get while training; rather than continuing to improve, you simply maintain a certain level of fitness. Cross training is also necessary to reduce the risk of injury from repetitive strain or overuse.
The term cross training refers to a training routine that involves several different forms of exercise. While it is necessary for an athlete to train specifically for their sport if they want to excel, for most exercisers cross training is a beneficial training method for maintaining a high level of overall fitness. For example, you may use both biking and swimming each week to improve your overall aerobic capacity, build overall muscle strength and reduce the chance of an overuse injury. Cross training limits the stress that occurs on a specific muscle group because different activities use muscles in slightly different ways.
Benefits of Cross Training
What exercises should make up a good cross training routine?
With cross training, you can do one form of exercise each day, or more than one in a day. If you do both on the same day, you can change the order in which you do them. You can easily tailor cross-training to your needs and interests; mix and match you sports and change your routine on a regular basis.
Exercise can strengthen the cardiovascular system, bones, muscles, joints, reduce body fat and improve flexibility, balance and coordination. But if you want to see all of these benefits, you'll need to start cross training. What better time to start than now? I hear your friends have taken up snowboarding.
The Paleo diet is built from the healthiest, most nutritious foods available:
Although the Paleo lifestyle starts with these healthy and delicious foods, not everyone’s needs and situations are the same. The paleo diet is infinitely customizable to meet YOUR specific needs and goals. Diets that recommend rigid food ratios or Spartan calorie counting seldom work over the long term because these approaches typically emphasize foods (refined grains, sugar and dairy) that are at odds with our genetics. When we eat according to our genetic heritage weight loss, improved energy and optimal health are fun and easy to accomplish. Here are some ways you can customize the Paleo diet to meet your individual needs:
Effective, lifelong fat loss is easy with Paleo foods. We recommend the majority of your meals look something like this:
Make sure to have 3-4 meals like this each day. Give it 30 days and then let us know how quickly and easily it is to lose unwanted body fat, all without hunger and cravings. Until you reach your desired level of leanness we recommend you keep your fruit intake to 1-2 servings per day and make these choices mainly from berries and melons. Keep in mind, you will be eating plenty of nutritious fresh vegetables, we just want you to see the fastest, most effective results you can. This is why we limit your fruit in the beginning to help you change your metabolic engines to a mode of “fat burning”. Here are some sample meals that will inspire you and are sure to fire up your appetite! Also, be sure to check out the blog every day for ideas on how to feed you and your family the Paleo Way.
The needs of athletes vary greatly depending upon one’s sport and level of activity. The needs of a marathon runner are quite different from those of boxer or Olympic Weightlifter. Despite these different needs all athletes share a few things:
The Paleo diet is the perfect solution for both performance and recovery. Lean protein sources such as chicken, lean beef, turkey, pork loin and sea food are ergogenic (performance enhancing) because of the large amount of Branched Chain Amino Acids (BCAA’s) which have been proven to be crucial in rapid recovery after hard training, both for strength and endurance athletes. So all of your meals will start with 4-8 oz of lean proteins.
The next piece of customization is dependant upon the nature of your sport. High-intensity aerobic or anaerobic sports such as soccer, boxing, wrestling, mixed martial arts or sprint interval training (running, biking, swimming, rowing) should take advantage of a period of time post workout when the body is primed for recovery. A meal of 4-8 oz of lean protein PLUS 50-100g of nutritious, Paleo friendly carbohydrate such as yams, sweet potatoes, squash or fruit should be consumed within 30 min post workout to optimize repair of muscle tissue and to ensure muscle glycogen is optimally replenished. The amount of carbohydrate will vary based on how large you are and the volume and intensity of your training. The larger you are or the harder/longer the training, the more carbohydrate you will GENERALLY need to optimize recovery. Some athletes may find they require 2 protein+carbohydrate meals to optimize recovery from particularly grueling work or multi-session training days. Subsequent meals should be built around lean protein, multi-colored, low carbohydrate density vegetables and good fats. Here is a sample meal plan and some further reading for determining your exact needs. Please read the book The Paleo Diet for Athletes by Prof. Loren Cordain and world renowned triathlon coach, Joe Friel for more information on endurance specific Paleo Nutrition.
For sprinters, and other power athletes most meals should be built around lean proteins, a variety of low carbohydrate density vegetables and liberal use of good fats. Power athletes may find benefit from a higher intake from Paleo friendly carbs such as yams, sweet potatoes and fruit once or twice per week. This is called a “cyclical-low carbohydrate” diet and has been enormously popular with track and field athletes, football players, Olympic weightlifters and other athletes who place a premium on strength, power and exceptionally low body fat levels. Doctor Mauro Di-Pasquale is the world authority on this way of eating and we highly recommend you read his work for further information. To see the best possible performance and body composition, the power athlete should eat at least 1g of protein per lb of bodyweight per day. Here are a few sample meals and resources to get you going.
Emerging research has made clear the link between Neolithic foods (grains, legumes and dairy) and autoimmune diseases such as Lupus, Rheumatoid Arthritis, Multiple Sclerosis and a host of other less well know conditions. Many people have found significant improvements in autoimmune disease by eliminating the Neolithic foods and building a diet around nutritious Paleo options. If you suffer from an autoimmune disease we highly recommend you start a Paleo diet and let us know what your results are. To give your body it’s best chance to heal we recommend that you initially limit the following foods:
Some of these otherwise Paleo-friendly foods have been shown to be problematic in individuals with autoimmune issues. We recommend you fully remove not only these foods but also all Neolithic foods (grains, breads, potatoes, beans and dairy) for at least a month to see if they pose a problem for you.
Breakfast:
Shrimp scramble with basil and steamed spinach. ¼ cup blueberries. Espresso.
Lunch:
Chicken salad with red onions, romaine lettuce, artichoke hearts and mixed bell peppers. Dressing: Lemon/Olive Oil with a hint of garlic. Green tea with lemon.
Snack:
Grilled shrimp & veggies with a hand full of macadameias.
Dinner:
Baked pork loin with ginger cabbage and olive oil. Desert: shaved almonds over ¼ cup mixed berries.
Let’s assume an early run, bike or swim interval session. Depending upon your preferences you may opt to train on an empty stomach. If you prefer a small snack before training here is a good way to start your day:
Pre-training Snack:
2 oz chicken OR 2 scrambled eggs
½ to ¼ honey dew melon OR 1 cup of blueberries.
Post Training Breakfast: (best if consumed within 30 min of training)
Salmon scramble, ½ honey dew or rock melon+1 cup of blueberries.
OR
Grilled salmon, sweet potato hash browns with olive oil and cinnamon.
Lunch:
Grass fed ground beef marinara over baked spaghetti squash.
Snack:
Can of sardines, medium orange, hand full of almonds.
Dinner:
Baked Halibut, large Artichoke. Garlic-pistachio “pesto” for the halibut and as a dipping sauce for the artichoke.
Breakfast:
4-6 egg omelet with 1 whole avocado. ½ cup blue berries.
Pre-workout snack:
2-4 oz grilled chicken, handful of almonds or macadamias.
Post-workout meal:
6-8 oz grilled salmon, asparagus, mushroom, bamboo shoot, coconut milk curry.
Snack:
Canned salmon salad with olive oil, avocado, tomatoes and red onion.
Dinner:
Grilled grass fed Rib eye with grilled shrimp. Large mixed salad with greens, red onions and ginger sesame dressing.